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Reservation
30 - Jan
(Nearby Event: )
Where:Hospitality Institute, 740 West 63rd Street, Chicago, Illinois, United States
Wednesday: Opening Networking Reception - TBD   Date: January 29, 2020   Time: 7:00PM-9:00PM   Location: Potters Bar - Palmer House Hilton (17 E. Monroe St. Chicago IL 60603)   Ticket Cost - Cash Bar Thursday: January 30, 2020   7:00AM  Continental Breakfast and Pastry Forum Student Check-In   8:30AM  Class 1 - Tent. Plated Desserts - Presenter - TBD   10:00AM  Break   10:15AM   Class 2 - Tent. Dinner Breads - Presenter - TBD   11:45AM  Lunch   12:45PM  Class 3 - Tent. Frozen Dessert Cakes - Presenter - TBD   2:15PM   Break   2:30PM   Class 4 - Tent. Chocolate Tasting - Presenter - TBD   5:00PM  Reception - ($10 entry fee at the door for Reception and Tradeshow for non Forum Ticket holders)   Trade show Floor will be open from 8:00am-7:30PM in the Washburne Grand Hall Friday: January 31, 2020   7:00AM  Continental Breakfast   8:30AM  Class 5 - Tent. Airbrushing Glass with Sugar - Presenter - TBD   10:00AM  Break   10:15AM   Class 6 - Tent. Desserts for a Buffet - Presenter - TBD   11:45AM  Lunch   12:45PM  Class 7 - Tent. Cake Decorating - Presenter - TBD   2:15PM   Break   2:30PM   Class 8 - Tent. Petit Fours and Bon Bons - Presenter - TBD (CE Certificate will be handed out at the end of this session)   5:00PM  School Culinary Competition - ($10 entry fee at the door for Competition and Tradeshow for non                                                                             Forum Ticket holders)   Trade show Floor will be open from 8:00am-7:30PM in the Washburne Grand Hall
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